502 B
502 B
title | slug | isPublic | mainImage | ||||||||||
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Naturally Leavened Sourdough Bread | naturally-leavened-sourdough-bread | true |
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Adapted from King Arthur Flour.
Ingredients
- 225g starter
- 350g bread flour
- 1 1/4 tsp. table salt
- 200g water
Instructions
The normal bread making instructions.