diff --git a/dev-data/images/KingArthurSourdough.webp b/dev-data/images/KingArthurSourdough.webp
new file mode 100644
index 0000000..45097ec
Binary files /dev/null and b/dev-data/images/KingArthurSourdough.webp differ
diff --git a/dev-data/images/Sourdough.webp b/dev-data/images/Sourdough.webp
new file mode 100644
index 0000000..8b29d53
Binary files /dev/null and b/dev-data/images/Sourdough.webp differ
diff --git a/dev-data/recipes/KingArthurSourdough.md b/dev-data/recipes/KingArthurSourdough.md
new file mode 100644
index 0000000..d4e6bf6
--- /dev/null
+++ b/dev-data/recipes/KingArthurSourdough.md
@@ -0,0 +1,21 @@
+---
+title: Naturally Leavened Sourdough Bread
+slug: naturally-leavened-sourdough-bread
+isPublic: true
+mainImage:
+  src: KingArthurSourdough.webp
+  title: Sourdough Bread
+  alt: Sourdough bread.
+  caption: Sourdough bread.
+  isPublic: true
+---
+Adapted from [King Arthur Flour](https://www.kingarthurbaking.com/recipes/naturally-leavened-sourdough-bread-recipe).
+
+## Ingredients
+- 225g starter
+- 350g bread flour
+- 1 1/4 tsp. table salt
+- 200g water
+
+## Instructions
+The normal bread making instructions.
\ No newline at end of file
diff --git a/dev-data/recipes/Obazda.md b/dev-data/recipes/Obazda.md
index 6403383..c64f3c8 100644
--- a/dev-data/recipes/Obazda.md
+++ b/dev-data/recipes/Obazda.md
@@ -3,7 +3,7 @@ title: German (Bavarian) Obazda
 slug: obazda
 isPublic: true
 mainImage:
-  src: images/Obazda.jpg
+  src: Obazda.jpg
   title: Obazda
   alt: Obazda.
   caption: German Obazda.
diff --git a/dev-data/recipes/Sourdough.md b/dev-data/recipes/Sourdough.md
new file mode 100644
index 0000000..323cee6
--- /dev/null
+++ b/dev-data/recipes/Sourdough.md
@@ -0,0 +1,24 @@
+---
+title: Sourdough Bread
+slug: sourdough-bread
+isPublic: true
+mainImage:
+  src: Sourdough.webp
+  title: Sourdough Bread
+  alt: Sourdough bread.
+  caption: Sourdough bread.
+  isPublic: true
+---
+Originally by [The Clever Carrot](https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/).
+
+## Ingredients
+- 150g active, bubbly (fed) starter
+- 250g warm water
+- 25g olive oil
+- 500g bread flour
+- 10g fine sea salt
+
+## Instructions
+Mix wet ingredients, then add salt, then add flour. Mix well. Knead until smooth
+but still slightly tacky. Let rise for at least two hours or until doubled, perhaps
+as long as eight hours. Bake for about 45 minutes at 400 degrees Fahrenheit.
\ No newline at end of file
diff --git a/src/main/java/app/mealsmadeeasy/api/DevConfiguration.java b/src/main/java/app/mealsmadeeasy/api/DevConfiguration.java
index d4a31ac..43d39d9 100644
--- a/src/main/java/app/mealsmadeeasy/api/DevConfiguration.java
+++ b/src/main/java/app/mealsmadeeasy/api/DevConfiguration.java
@@ -87,7 +87,7 @@ public class DevConfiguration {
                     imageCreateSpec.setCaption(frontMatter.mainImage.caption);
                     imageCreateSpec.setPublic(frontMatter.mainImage.isPublic);
                     final Path givenPath = Path.of(frontMatter.mainImage.src);
-                    final Path resolvedPath = Path.of("dev-data").resolve(givenPath);
+                    final Path resolvedPath = Path.of("dev-data", "images").resolve(givenPath);
                     final Image mainImage;
                     try (final InputStream inputStream = new FileInputStream(resolvedPath.toFile())) {
                         final long size = Files.size(resolvedPath);